PASTRIES

Laminated dough may be the most technically challenging product to manufacture, but Eurogerm has the solution. Our creative ingredients for laminated products are formulated to give you the best results for all types of processes.

CROISSANTS & DANISHES

Product # Product Name Application
33585CL Croissant 1% Clean label dough conditioner
33770CL Croissant FTO Extra 3% Freezer to Oven croissant dough conditioner
33542Addigerm CV0380Frozen dough (pre-proofed, raw frozen) and baked frozen croissant
27434Concentrate CAF 586 CLCustard powder
34763Concentrate CAF Cuisson CL US SCA Custard powder
32232Garniture Choco Premium Bake stable chocolate cream premix for cold-process
33927Addigerm CV500 NGMCost-effective dough conditioner for frozen croissants
32233Bechamel baseBake stable Bechamel base to prepare savory toppings or fillings
addigerm croissants

sourdough base mix

FLAVORS

Product # Product Name
D971Natural Flavor: Butter Type
FD073Vanilla Flavor D980
33254Instant Choc Extra
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