Following Eurogerm Group’s CSR principles we are committed to developing new products to meet clean label, non-GMO, Organic, vegan, allergen free and overall healthy product demands from the consumers.
| Product # | Product Name |
| 33733 | CL Bread Bun NGM 1% |
| 33542 | Addigerm CV0380 |
| 33743 | Addigerm Brioche Extra NGM |
| 8914 | NGMO AntiFirm 10 |
| Product # | Product Name |
| 11078 | Lefap Rye 200 |
| 11076 | Lefap Wheat Germ |
| 11070 | Lefap Wheat 200 |
| 22818 | Lefap Blé doux |
| 12359 | Lefap Durum |
| Product # | Product Name | Application |
| 23146 | Parfen Mais 100 | For hazelnut and grilled flavor in artisan breads |
| 11139 | Parfen Orge 100 | For malted flavor in artisan breads |
| 11122 | Parfen ble 200 | For fruity and malted flavor in artisan breads |
| 23221 | Maltogerm Extra Fort | For grilled and malted flavor in darker artisan breads |
| Product # | Product Name | Application |
| 25804 | Croustimix Legumes | Can be added in the dough to produce all types of breads and rolls with unique flavor of assorted vegetables |
| 32180 | Croustimix Olive | Can be added in the dough to produce all types of breads and rolls with unique olive flavor |
| 25816 | Croustimix Provencal | Can be added in the dough to produce all types of breads and rolls with unique flavor of tomato and herbs |