CLEAN LABEL PRODUCTS

Following Eurogerm Group’s CSR principles we are committed to developing new products to meet clean label, non-GMO, Organic, vegan, allergen free and overall healthy product demands from the consumers.

DOUGH CONDITIONERS & CONCENTRATES

Product # Product Name Application
33582CL Bread Bun 1%Universal clean label dough conditioner for all types of artisan and pan breads and rolls
33733CL Bread Bun NGM 1%Universal non-GMO clean label dough conditioner for all types of artisan and pan breads and rolls
33583CL Baguette 1% Clean label dough conditioner for traditional French Baguette
33584CL Top Bread 4%Clean label dough conditioner that gives no-time artisan breads (French baguette, ciabatta, etc.) open crumb and flavors of long bulk fermentation
33587CL Traditional baguette 5%Clean label base to produce crusty, tasty, open crumb authentic French baguette
33588CL Ciabatta 10%Clean label base to produce tasty, opened crumb authentic Italian ciabatta

DOUGH CONDITIONER

Product # Product Name Application
33585CL Croissant 1% Volume & strength in fresh, frozen and pre-proofed laminated dough (clean label)
33393Addigerm Croissant SSDT 0305 Volume & strength in all types of Frozen pre-proofed laminated dough (clean label)
33542Addigerm CV0380Frozen and pre-proofed frozen laminated dough (clean label)
33717FTO-ZYME 100 Frozen and FTO laminated dough - recommended use in combination with Addigerm CV0380
33512Addigerm Crois Sur 0155 USFor volume & strength to all types of Frozen pre-proofed laminated dough (clean label)
33770CL Croissant FTO Extra 3% Freezer to oven (FTO) laminated dough - no proofing required before freezing or baking (clean label)

CROISSANT & DANISH FILLINGS

Product # Product Name Application
27434Concentrate CAF 586 CLConcentrate to prepare cold process custard (this product is not meant to be baked). Add water, milk powder (with 42% milk fat) and fine sugar (clean label)
34763Concentrate CAF Cuisson CL US SCA Concentrate (without color and flavor) to produce a clean label instant and high-quality bake stable custard cream for croissant/Danishes

BASES & MIXES

Product # Product Name
9460Mega-Moist CL Crème Cake & Muffin Base
9470Mega-Moist CL Chocolate Crème Cake & Muffin Base
2898Mega-Moist CL Yogurt Cake & Muffin Base
5660Best Variety CL Cookie Base
5661Best Variety CL Chocolate Cookie Base
0456CL Waffle Cone Mix

BREAD BASES & MIXES

Product # Product Name
33637CL Mega Tasty Rye Bread 50%
33638CL Multigrain Bread 50%
33636CL Old Fashion Country Bread 25%
7600White Khorasan And Teff Flour Bread Mix
7601Multigrain Ancient Grain Bread Mix
7602Sprouted Multigrain Bread Mix
cracked wheat bread mix

SHELF LIFE EXTENDERS

Product # Product Name Application
4228Alphase Softness ExtraLatest generation and most versatile clean label shelf-life extender for all types of bakery products. Formulated to give "short bite” and non gummy crumb
33625Alphase Fresh 100Clean label shelf-life extender for all types of breads
33591X-Tend-Zyme-Moist 100 CLClean label moistness improver
33590X-Tend-Zyme-Soft 100 CLClean label softness improver
33426Ad Speed Color Crust 20 US CLFormulated to increase shelf life of lean dough breads by increasing moisture retention through reduced baking time
33508Solutec Conserval Part CLClean label anti-mold for all types of breads
33778CL Conservall Extra Concentrated clean label anti-mold for all types of breads

DEVITALIZED SOURS

Product # Product Name
11078Lefap Rye 200
11076Lefap Wheat Germ
11070Lefap Wheat 200
22818Lefap Blé doux
12359Lefap Durum

TOASTED FLOURS

Product # Product Name
23146Parfen Mais 100
11139Parfen Orge 100
11122Parfen ble 200
10869Maltogerm Extra Fort (Extra Strong)
clean label bread
clean label bread

INCLUSIONS

Product # Product Name
25804Croustimix Legumes
32180Croustimix Olive
25816Croustimix Provencal

BAKERY INGREDIENTS

Product # Product Name
23136Manito - Vital Wheat Gluten
23152Ascogerm P
23224Acerola
11756Levurex Extra
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