Following Eurogerm Group’s CSR principles we are committed to developing new products to meet clean label, non-GMO, Organic, vegan, allergen free and overall healthy product demands from the consumers.
Product # | Product Name | Application |
33582 | CL Bread Bun 1% | Universal clean label dough conditioner for all types of artisan and pan breads and rolls |
33733 | CL Bread Bun NGM 1% | Universal non-GMO clean label dough conditioner for all types of artisan and pan breads and rolls |
33583 | CL Baguette 1% | Clean label dough conditioner for traditional French Baguette |
33584 | CL Top Bread 4% | Clean label dough conditioner that gives no-time artisan breads (French baguette, ciabatta, etc.) open crumb and flavors of long bulk fermentation |
33587 | CL Traditional baguette 5% | Clean label base to produce crusty, tasty, open crumb authentic French baguette |
33588 | CL Ciabatta 10% | Clean label base to produce tasty, opened crumb authentic Italian ciabatta |
Product # | Product Name | Application |
33585 | CL Croissant 1% | Volume & strength in fresh, frozen and pre-proofed laminated dough (clean label) |
33393 | Addigerm Croissant SSDT 0305 | Volume & strength in all types of Frozen pre-proofed laminated dough (clean label) |
33542 | Addigerm CV0380 | Frozen and pre-proofed frozen laminated dough (clean label) |
33717 | FTO-ZYME 100 | Frozen and FTO laminated dough - recommended use in combination with Addigerm CV0380 |
33512 | Addigerm Crois Sur 0155 US | For volume & strength to all types of Frozen pre-proofed laminated dough (clean label) |
33770 | CL Croissant FTO Extra 3% | Freezer to oven (FTO) laminated dough - no proofing required before freezing or baking (clean label) |
Product # | Product Name | Application |
27434 | Concentrate CAF 586 CL | Concentrate to prepare cold process custard (this product is not meant to be baked). Add water, milk powder (with 42% milk fat) and fine sugar (clean label) |
34763 | Concentrate CAF Cuisson CL US SCA | Concentrate (without color and flavor) to produce a clean label instant and high-quality bake stable custard cream for croissant/Danishes |
Product # | Product Name |
9460 | Mega-Moist CL Crème Cake & Muffin Base |
9470 | Mega-Moist CL Chocolate Crème Cake & Muffin Base |
2898 | Mega-Moist CL Yogurt Cake & Muffin Base |
5660 | Best Variety CL Cookie Base |
5661 | Best Variety CL Chocolate Cookie Base |
0456 | CL Waffle Cone Mix |
Product # | Product Name |
33637 | CL Mega Tasty Rye Bread 50% |
33638 | CL Multigrain Bread 50% |
33636 | CL Old Fashion Country Bread 25% |
7600 | White Khorasan And Teff Flour Bread Mix |
7601 | Multigrain Ancient Grain Bread Mix |
7602 | Sprouted Multigrain Bread Mix |
Product # | Product Name | Application |
4228 | Alphase Softness Extra | Latest generation and most versatile clean label shelf-life extender for all types of bakery products. Formulated to give "short bite” and non gummy crumb |
33625 | Alphase Fresh 100 | Clean label shelf-life extender for all types of breads |
33591 | X-Tend-Zyme-Moist 100 CL | Clean label moistness improver |
33590 | X-Tend-Zyme-Soft 100 CL | Clean label softness improver |
33426 | Ad Speed Color Crust 20 US CL | Formulated to increase shelf life of lean dough breads by increasing moisture retention through reduced baking time |
33508 | Solutec Conserval Part CL | Clean label anti-mold for all types of breads |
33778 | CL Conservall Extra | Concentrated clean label anti-mold for all types of breads |
Product # | Product Name |
11078 | Lefap Rye 200 |
11076 | Lefap Wheat Germ |
11070 | Lefap Wheat 200 |
22818 | Lefap Blé doux |
12359 | Lefap Durum |
Product # | Product Name |
23146 | Parfen Mais 100 |
11139 | Parfen Orge 100 |
11122 | Parfen ble 200 |
10869 | Maltogerm Extra Fort (Extra Strong) |
Product # | Product Name |
25804 | Croustimix Legumes |
32180 | Croustimix Olive |
25816 | Croustimix Provencal |
Product # | Product Name |
23136 | Manito - Vital Wheat Gluten |
23152 | Ascogerm P |
23224 | Acerola |
11756 | Levurex Extra |