Artisan Breads

At the heart of Eurogerm is a passion to help you make the best artisan breads. We offer innovative clean label and organic ingredients that function as you want while pleasing the senses.

PRODUCTS FOR BREADS

Dough Conditioners/Concentrates

Product # Product Name Application
33582CL Bread Bun 1%Pan Breads and Rolls Dough Conditioner is an Universal clean label dough conditioner for all types of artisan and pan breads and rolls.
33733CL Bread Bun NGM 1%Universal non-GMO clean label dough conditioner for all types of artisan and pan breads and rolls
33583CL Baguette 1% Clean label dough conditioner for traditional French Baguette
33584CL Top Bread 4%Clean label dough conditioner that gives no-time artisan breads (French baguette, ciabatta, etc.) open crumb and flavors of long bulk fermentation
33587CL Traditional baguette 5%Clean label base to produce crusty, tasty, open crumb authentic French baguette
33588CL Ciabatta 10%Clean label base to produce tasty, opened crumb authentic Italian ciabatta
33629CL Bagel 1% Clean label dough conditioner formulated for making bagels in either a direct process, retarder process, and/or a par-baked process.
7779MW Soft 2000 Dough conditioner for all types of breads/buns/rolls to maintain the eating quality when microwaved. It improves the texture, and stops the “toughness” associated with microwaved products.
F150019KB Crumb Stabilizer ClassicDough improver for No time doughs. Applications include yeast raised bread, buns and rolls.
F150060Pure 100 PlusDough improver to achieve better loaf volumes. Applications include yeast raised bread, buns and rolls.
50012Pure 200 Dough Improver to speed fermentation and dough mixing. Applications include yeast raised bread, buns and rolls.
F150090L-Cysteine ReplacerDough Improver to relax doughs to improve stretchability and machinability. Applications include Pizza Crust, Baguettes, Pita Bread, Laminated Doughs.

Frozen Dough Products

Product # Product Name Application
33761Addigerm FTO Ciabatta 2% Dough conditioner to produce high quality FTO Ciabatta (no proofing before freezing or baking)
33811CL BreadBun EZ FREEZE Clean label universal dough conditioner for all types of frozen dough products. Formulated to yield excellent volume, crumb structure and extended frozen shelf life.
33420Addigerm Frozen Pizza 0305 A free-flowing dough conditioner specially formulated for use in a frozen process. It is designed to yield pizza with exceptional crustiness, taste, machinability, and overall handling characteristics. It also prevents “cracking” of the pizza during folding/rolling
33503Addigerm Pizza GD 0155A clean label free-flowing dough conditioner formulated to yield pizza with exceptional crustiness, taste, machinability, and overall handling characteristics. It also prevents “cracking” of the pizza during folding/rolling
33924Solutec Keto Pizza AF MixAn easy to use, free-flowing powder that requires the addition of water and yeast only. It produces a great-tasting pizza with less than 2 grams of net carbs per 50 gram serving

Shelf Life Extenders

Product # Product Name Application
4228Alphase Softness ExtraLatest generation and most versatile clean label shelf-life extender for all types of bakery products. Formulated to give "short bite” and non gummy crumb
33625Alphase Fresh 100Clean label shelf-life extender for all types of breads
33591X-Tend-Zyme-Moist 100 CLClean label moistness improver
33590X-Tend-Zyme-Soft 100 CLClean label softness improver
33426Ad Speed Color Crust 20 US CLFormulated to increase shelf life of lean dough breads by increasing moisture retention through reduced baking time
33508Solutec Conserval Part CLClean label anti-mold for all types of breads
33778CL Conserval Extra Concentrated clean label anti-mold for all types of breads
33603CL Bagel Extra NGM Non-GMO and clean label shelf life extender formulated for bagels
F150087KB SOFT 10Cost effective basic level shelf life extender. Applications include Fresh Baked Yeast Raised Bread, Buns and Rolls, Sweet Fruit loaves, Chemically leavened breads.
50006KB EZ SOFTGood performing shelf life extender. Applications include Yeast Raised Bread, Buns and Rolls.
F150088KB SOFT 120Very good performing shelf life extender providing soft, moist but resilient crumb. Applications include Yeast Raised Bread, Buns and Rolls.
50022KB ULTRA SOFT 800 PLUSHighest peforming shelf life extender. Applications include yeast raised bread, buns and rolls, flatbreads, refrigerated, microwaveable and frozen doughs

Bases and Mixes

Product # Product Name Application
35408CF Passion Sarrasin 15% Base to make great tasting buckwheat baguette (gluten friendly) with nice volume, color and silky crumb.
33637CL Mega Tasty Rye Bread 50% Clean label base to produce flavorful authentic rye bread.
33638CL Multigrain Bread 50% Clean label base to produce authentic multigrain bread.
33636CL Old Fashion Country Bread 25% Clean label Base to produce opened crumb authentic old fashion country bread.
33795High Protein Bread Base Vegan, easy-to-use mix, scale, proof and bake instructions. Loaded with proteins, seeds and grains to make delicious and nutritious sandwich bread, rolls and buns.
7600White Khorasan And Teff Flour Bread MixWhite Khorasan and Teff Flour Bread Mix is a clean label mix to produce crusty and flavorful artisan bread
7601Multigrain Ancient Grain Bread Mix Multigrain Ancient Grain Bread Mix is a clean label mix to produce crusty artisan bread.
7602Sprouted Multigrain Bread MixSprouted Multigrain Bread Mix is a clean label mix to produce crusty and tasty artisan bread
33713CL Sourdough Bread Base 10%Clean label sourdough bread base designed to produce tasty and authentic old fashion artisanal bread.
33802High Fiber Bread BaseHigh Fiber Bread Base (30%) is formulated to yield great tasting breads that are high in Fiber and nutritious.
33819Solutec Keto Bread Mix To make great tasting Keto friendly bread with only 2 g net carb per 50 g of bread. Solutec Keto Bread Mix is easy to use, scale, proof and bake.
33859Solutec Panettone Campioni 25%Specially formulated base to yield rich, soft decilicous Panettone Bread with a short processing time. It contains the latest ingredient technologies to obtain long-shelf life, softness, and anti mold.

Flat Breads

Product # Product Name Application
33758CL Tortilla 4%Clean label dough conditioner for high quality tortillas in direct, retarded (refrigerated) and par-baked processes.
35545Addigerm Soft Tortilla 0455 Improves the elasticity of the dough, contributes to even bake and maintaining a softness/fresh of the product.
35633Addigerm Soft Flat Roll Bread Seeds 2255Base formulated to yield flat rolled bread with thin crumb without any crust (please refer to photo under innovation)
35635Addigerm Soft Flat Roll Bread Thyme 1505Base formulated to yield flat rolled bread with thin crumb without any crust (please refer to photo under innovation)
35636Addigerm Soft Flat Roll Bread Rustic 1505Base formulated to yield flat rolled bread with thin crumb without any crust (please refer to photo under innovation)
33503Addigerm Pizza GD 0155 Dough conditioner formulated to yield pizza with exceptional crustiness, taste, machinability, and overall handling characteristics. Prevents pizza from “cracking” during folding/rolling.
33420Addigerm Frozen Pizza 0305 Dough conditioner for frozen dough pizza with long frozen shelf life

Bagels

Product # Product Name Application
33629CL Bagel 1% Clean label dough-improver designed for making bagels in either a direct process, retarder process, and/or a par-baked process.
33623Bagel 0155 PB CL Clean label dough conditioner formuated for making bagels in either a direct process, retarder process, and/or a par-baked process
33603CL Bagel Extra NGMNon-GMO and clean label shelf life extender formulated for bagels
8900AntiFirm 10Enzyme blend formulated to extend ambient shelf-life of yeast-raised bakery products (breads, buns, bagels, sweet goods).

SENSORY INGREDIENTS

Well, we know that diverse companies make better decisions, better products, and create a delicious product. Hailing form France, our company has since made USA its home.

Devitalized Sours

Product # Product Name Application
11070Lefap Wheat 200For natural sourdough fermented flavor in all types of artisan breads
20971Lefap Rye Bio 125 (Organic Rye)Devitalized organic rye sour to add natural rye sourdough fermented flavor in all types of breads
11076Lefap Wheat GermA devitalized wheat sour for a natural fermented sourdough flavor with hints of fruitiness in all types of artisan breads
11078Lefap Rye 200A devitalized rye sour for a natural sourdough flavor in dark artisan breads
23186Lefap Blé doux (Wheat)Devitalized wheat sour to add natural sourdough fermented flavor in all types of breads
12359Lefap DurumA devitalized durum wheat sour for a natural fermented flavor in all types of artisan breads

Toasted Flours

Product # Product Name Application
23146>Parfen Mais 100A toasted corn flour that provides a grilled, hazelnut flavor in artisan breads
10869Maltogerm Extra Fort (Extra Strong)Toasted malt to impart grilled and malted flavor in darker artisan breads
11139Parfen Orge Fruité 100A toasted barley flour that provides artisan breads with a slightly sweet and aromatic malted flavor
23143Parfen Orge Fruité 130 (Barley)Toasted barley flour to impart grilled, malted and hints of fruity flavors in artisan breads
11205Parfen sarasin (Buckwheat)Toasted buckwheat flour to impart grilled roasted and hint of hazelnut flavors in breads

Inclusions

Product # Product Name Application
25804Croustimix LegumesCan be added in the dough to produce all types of breads and rolls with unique flavor of assorted vegetables
32180Croustimix OliveCan be added in the dough to produce all types of breads and rolls with unique olive flavor
25816Croustimix ProvencalCan be added in the dough to produce all types of breads and rolls with unique flavor of tomato and herbs
25828Croustimix Pesto Unique blend of herbs/spices/flavors that may be used as a topping or in the dough.

Bakery Ingredients

Product # Product Name Application
23136Manito - Vital Wheat GlutenManito is a high-quality wheat gluten that contains a minimum of 82.2% protein
23152Ascogerm P Oxidizing agent - ascorbic acid
23224AcerolaNatural oxidizing agent - ascorbic acid extract from a plant source
11756Levurex ExtraNatural reducing agent (dough relaxer) - deactivated yeast
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