Product | Weight |
Mega Moist CL Creme Cake & Muffins | 5 lbs |
Fresh Whole Eggs | 1.75 lbs |
Soy Oil | 1.5 lbs |
Water | 1.11 lbs |
Blueberry | QD |
Total | 9.36 lbs |
Mix in a Planetary Mixer | Mix + Whole eggs, 1 min low + 3 min medium |
Add Oil +water, 1 min low, scrap bowl, 3 min low (Add blueberry if necessary) | |
Baking | Bake at 350°F for 22-26 minutes |