Multigrain Bread Recipe
| Product | % | Weight (grams) |
| Bread Flour | 50 | 500g |
| CL Multigrain Bread Base 50% | 50 | 500g |
| Fresh Yeast | 1.5 | 215g |
| Water | 64 | 640g |
| Total | 1855g |
| Product | % | Weight (grams) |
| Bread Flour | 50 | 500g |
| CL Multigrain Bread Base 50% | 50 | 500g |
| Fresh Yeast | 1.5 | 215g |
| Water | 64 | 640g |
| Total | 1855g |
| Mix all ingredients in a Spiral Mixer | 4 Low speed + 6/7 medium speed |
| 1st fermentation | 1 hour |
| Dividing | 500g |
| Resting | 20 min |
| Shaping | Loaf |
| Proofing | 60/90 minutes at 25°C and 80%RH |
| Baking | Bake at 250°C, bake at 235°C for 20/22 min |