Eurogerm USA is a manufacturer of a wide range of ingredients and solutions for bakery, food service and the milling industry.
Eurogerm USA is a subsidiary of international bakery and milling ingredient company Eurogerm S.A. based in Dijon, France. Eurogerm S.A. began its journey in 1989 formulating and producing cereal and enzyme based milling ingredients in France. The knowledge of wheat and flour analysis combined with excellent know-how of the all the functional ingredients allowed Eurogerm to establish itself in the French milling industry very quickly. Eurogerm later applied the ingredient technology in bakery applications producing and selling functional ingredients such as dough conditioners, shelf-life extenders, and ingredients to enhance application specific attributes such as crustiness, softness, flavor and texture.
Today Eurogerm has subsidiaries in USA, Spain, Germany, Italy, Mexico, Brazil, Colombia, Peru, South Africa, Senegal, Morocco and Lebanon.
Problend-Eurogerm, which changed its name to Eurogerm USA in 2019, was established in 2014 when Eurogerm acquired Problend Ingredients based in the Chicago area. Eurogerm USA continues its operation in the Chicago area with production, R&D lab and office.
Eurogerm USA is focused on providing the best ingredients and solutions to its customers. We offer a wide range of products for bread, pastry, sweet goods, food service and milling industry. With our customers first approach most of the products are customized to meet the targets set by our customers. We take pride in new product development combining traditional products from Europe with new trends and concepts in the US.
Following Eurogerm Group’s CSR principles we are committed to developing new products to meet clean label, non-GMO, Organic, vegan, allergen free and overall healthy product demands from the consumers.