Milling Ingredients

Milling is in the heart of Eurogerm. We offer milling correctors, flour analysis services, flour enrichment ingredients and concentrates for mills. These milling ingredients produce various bread bases or application specific ready-to-use flour.

MILLING PRODUCTS

Flour Enrichment

Product Name Product # Pack Size Description
Vitamix US 15016156755 lbs.US Formulation (dosage 0.15%): Thiamine, Riboflavin, Niacin, Folic Acid, Iron, Maltodextrin
Vitamix US 30016156855 lbs.US Formulation (dosage 0.3%): Thiamine, Riboflavin, Niacin, Folic Acid, Iron, Maltodextrin
Vitamix CA 15055 lbs.Canadian Formulation (dosage 0.15%): Thiamine, Riboflavin, Niacin, Folic Acid, Iron, Maltodextrin
Vitamix CA 30055 lbs.Canadian Formulation (dosage 0.3%): Thiamine, Riboflavin, Niacin, Folic Acid, Iron, Maltodextrin

Milling Ingredients

Product Name Product # Pack Size Description
Manito2313655 lbs.Vital Wheat Gluten
Glutx3361155 lbs.Gluten Replacer (1% to 2%) | Enzyme, Carrier: Wheat Flour
Ascogerm P 2315255 lbs.Pure Ascorbic Acid in Fine Powder
Maltogerm2314055 lbs.Malted Wheat Flour
Maltogerm Orge1072855 lbs.Malted Barley Flour (Kosher, GMO Free)
ENZYMES
Alphase 50 000208055 lbs. Fungal alpha-Amylase 5000 SKB/g
Alphase 5000 481555 lbs.Fungal alpha-Amylase 5000 SKB/g
Alphase 1000481655 lbs. Fungal alpha-Amylase 1000 SKB/g
Alphase HF 2864055 lbs. Fungal Xylanase

Organic Ingredients

Product Name Product # Pack Size Description
Gluten Org55 lbs.Organic Vital Wheat Gluten
Glutnx Org55 lbs.Organic Gluten Replacer | Enzyme, Carrier: Wheat Flour
Maltogerm Org55 lbs.Organic Malted Wheat Flour
Maltogerm Barley Org55 lbs.Organic Malted Barley Flour
Ascogerm P5 Org55 lbs.Organic Ascorbic Acid
ENZYMES
Alphase 2500 Bio 55 lbs.Fungal alpha-Amylase 5000 SKB/g
Alphase 1000 Bio 55 lbs.Fungal alpha-Amylase 1000 SKB/g
Alphase HF 20 Bio 55 lbs.Fungal Xylanase

Concentrate for Ready-to-Use Wheat Flour/Base

Product Name Product # Pack Size Description
Germix Pan Bread50 lbs.Concentrate (1%) to Produce Ready-to-Use Pan Bread Flour/Base
Germix Artisan Bread50 lbs.Concentrate (1% to 2% ) to Produce Ready-to-Use Artisan Bread Flour/Base
Germix Pizza50 lbs.Concentrate (1%) to Produce Ready-to-Use Pizza Flour/Base
Mill Plus Artisanal French Baguette 50 lbs.Concentrate (5%) to Produce Ready-to-Use Artisanal French Baguette Flour/Base
Mill Plus Traditional Italian Ciabatta Base 50 lbs.Concentrate (10%) to Produce Ready-to-Use Italian Ciabatta Flour/Base
Mill Plus Country / Rye Bread Base 50 lbs.Concentrate (10% or 25%) to Produce Ready-to-Use Country, Rye Flour/Base
Mill Plus Croissant / Danish Base 50 lbs.Concentrate (5% or 25%) to Produce Ready-to-Use Croissant, Danish Flour/Base
Mill Plus Brioche50 lbs.Concentrate (5% or 25%) to Produce Ready-to-Use Brioche Flour/Base
Mill Plus Whole Wheat Bread Base 50 lbs.Concentrate (5% or 25%) to Produce Ready-to-Use Whole Wheat Bread Flour/Base
Product Inquiry

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Our mission is to provide our customers with superior ingredients to help them create top of the line products. So go ahead, drop us a line and let us know how we can help.