Bakery Products

Eurogerm USA offers a wide range of standard and custom solutions involving functional and sensory ingridients for bread, pastries and sweet goods.

PRODUCTS FOR ARTISAN BREAD

Artisan Breads is in the heart of Eurogerm – it is our passion to help you make the best artisan breads with our clean label and organic ingredients – functional and sensory.

Dough Conditioners/Concentrates

Product # Product Name Application
33582CL Bread Bun 1%Universal clean label dough conditioner for all types of artisan and pan breads and rolls
33733CL Bread Bun NGM 1%Universal non-GMO clean label dough conditioner for all types of artisan and pan breads and rolls
33583CL Baguette 1% Clean label dough conditioner for traditional French Baguette
33584CL Top Bread 4%Clean label dough conditioner that gives no-time artisan breads (French baguette, ciabatta, etc.) open crumb and flavors of long bulk fermentation
33587CL Traditional baguette 5%Clean label base to produce crusty, tasty, open crumb authentic French baguette
33588CL Ciabatta 10%Clean label base to produce tasty, opened crumb authentic Italian ciabatta

Freezer To Oven (FTO) Dough Conditioner

Product # Product Name Application
33761Addigerm FTO Ciabatta 2% Dough conditioner to produce high quality FTO Ciabatta (no proofing before freezing or baking)

Shelf Life Extenders

Product # Product Name Application
4228Alphase Softness ExtraLatest generation and most versatile clean label shelf-life extender for all types of bakery products. Formulated to give "short bite” and non gummy crumb
33625Alphase Fresh 100Clean label shelf-life extender for all types of breads
33591X-Tend-Zyme-Moist 100 CLClean label moistness improver
33590X-Tend-Zyme-Soft 100 CL Clean label softness improver
33426Ad Speed Color Crust 20 US CL Formulated to increase shelf life of lean dough breads by increasing moisture retention through reduced baking time
33508Solutec Conserval Part CLClean label anti-mold for all types of breads
33778CL Conservall Extra Concentrated clean label anti-mold for all types of breads

Bases and Mixes

Product # Product Name Application
33637CL Mega Tasty Rye Bread 50% Clean label base to produce flavorful authentic rye bread
33638CL Multigrain Bread 50% Clean label base to produce authentic multigrain bread
33636CL Old Fashion Country Bread 25% Clean label Base to produce opened crumb authentic old fashion country bread.
7600White Khorasan And Teff Flour Bread Mix White Khorasan and Teff Flour Bread Mix is a clean label mix to produce crusty and flavorful artisan bread
7601Multigrain Ancient Grain Bread Mix Multigrain Ancient Grain Bread Mix is a clean label mix to produce crusty artisan bread.
7602Sprouted Multigrain Bread Mix Sprouted Multigrain Bread Mix is a clean label mix to produce crusty and tasty artisan bread

SENSORY INGREDIENTS

Well, we know that diverse companies make better decisions, better products, and create a delicious product. Hailing form France, our company has since made USA its home.

Devitalized Sours

Product # Product Name Application
11078Lefap Rye 200 For natural sourdough fermented rye flavor in dark artisan breads
11076Lefap Wheat Germ For natural fermented sourdough flavor with hints of fruitiness in all types of artisan breads
11070Lefap Wheat 200For natural sourdough fermented flavor in all types of artisan breads
22818Lefap Blé doux For natural fermented flavor with hint of hazelnut in all types of artisan breads
12359Lefap DurumFor natural fermented flavor in all types of artisan breads

Toasted Flours

Product # Product Name Application
23146Parfen Mais 100For hazelnut and grilled flavor in artisan breads
11139Parfen Orge 100For malted flavor in artisan breads
11122Parfen ble 200For fruity and malted flavor in artisan breads
23221Maltogerm Extra FortFor grilled and malted flavor in darker artisan breads

Inclusions

Product # Product Name Application
25804Croustimix LegumesCan be added in the dough to produce all types of breads and rolls with unique flavor of assorted vegetables
32180Croustimix OliveCan be added in the dough to produce all types of breads and rolls with unique olive flavor
25816Croustimix ProvencalCan be added in the dough to produce all types of breads and rolls with unique flavor of tomato and herbs

Bakery Ingredients

Product # Product Name Application
23136Manito - Vital Wheat GlutenManito is a high-quality wheat gluten from Europe that contains a minimum of 82.2% protein (N x 6.25)
23152Ascogerm P Oxidizing agent
23224AcerolaNatural oxidizing agent
11756Levurex ExtraNatural reducing agent
Product Inquiry

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Our mission is to provide our customers with superior ingredients to help them create top of the line products. So go ahead, drop us a line and let us know how we can help.