Product # | Product Name | Application |
33585 | CL Croissant 1% | Volume & strength in fresh, frozen and pre-proofed laminated dough (clean label) |
33563 | Addigerm Croissant SSL 0455 | Volume, strength and shelf life in fresh laminated dough |
Product # | Product Name | Application |
33393 | Addigerm Croissant SSDT 0305 | Volume & strength in all types of Frozen pre-proofed laminated dough (clean label) |
33542 | Addigerm CV0380 | Frozen and pre-proofed frozen laminated dough (clean label) |
33717 | FTO-ZYME 100 | Frozen and FTO laminated dough - recommended use in combination with Addigerm CV0380 |
33792 | Addigerm CV 305 | Dough conditioner formulated to add volume & strength to all types of raw frozen and pre-proofed frozen laminated dough. |
33512 | Addigerm Crois Sur 0155 US | For volume & strength to all types of Frozen pre-proofed laminated dough (clean label) |
Product # | Product Name | Application |
33770 | CL Croissant FTO Extra 3% | Freezer to oven (FTO) laminated dough - no proofing required before freezing or baking (clean label) |
Product # | Product Name | Application |
4228 | Alphase Softness Extra | Most versatile clean label shelf-life extender for all types of bakery products. Formulated to give "short bite” and non gummy crumb (clean label) |
33625 | Alphase Fresh 100 | Clean label shelf-life extender for all types of breads |
33508 | Solutec Conserval Part CL | Clean label anti-mold for all types of breads |
33778 | CL Conserval Extra | Concentrated version of Solutec Conserval Part CL - anti-mold calcium propionate replacer |
Product # | Product Name | Application |
33589 | CL Extra Croissant 25% | Versatile clean label traditional plain & chocolate croissant base (clean label) |
Product # | Product Name | Application |
27434 | Concentrate CAF 586 CL | Concentrate to prepare cold process custard (this product is not meant to be baked). Add water, milk powder (with 42% milk fat) and fine sugar (clean label) |
34763 | Concentrate CAF Cuisson CL US SCA | Concentrate (without color and flavor) to produce a clean label instant and high-quality bake stable custard cream for croissant/Danishes |
32232 | Garniture Choco Premium | Great tasting chocolate cream made-up using a cold-process (this product is not meant to be baked). Requires addition of water only. |
32233 | Bechamel base | Bake stable bechamel base to prepare savory toppings or fillings |
Product # | Product Name | Application |
23136 | Manito - Vital Wheat Gluten | Manito is a high-quality wheat gluten minimum of 82.2% protein |
23152 | Ascogerm P | Oxidizing agent - ascorbic acid |
23224 | Acerola | Natural oxidizing agent - ascorbic acid extract from a plant source |
11756 | Levurex Extra | Natural reducing agent (dough relaxer) - deactivated yeast |
Product # | Product Name | Application |
32518 | Solutec Eggless Glaze CL | Clean label egg wash replacer (contains: milk protein) |
33814 | Solutec AF Glaze & Shine | Clean label egg wash replacer (allergen free) |
8000 | Like Egg | Like Egg is an economical whole egg replacer that provides all of the characteristics of eggs without the cost |
33611 | Glutnx | Gluten replacer |
1526 | PBE Milk Replacer | Dry or liquid milk replacer |
6560 | N-Stead Milk Replacer (No Soy Allergen) | Economical milk replacer that provides all of the characteristics of milk without the cost. Replaces 50 – 100 % of the milk used depending on the formula & application. |
8003 | Like Egg NS (No Soy Allergen) | Economical whole egg replacer that provides all of the characteristics of eggs without the cost. Replaces 50 – 100 % of the whole eggs used depending on the formula & application. |
2751 | Y-Egg AF NGMO | Allergen-free, non GMO whole egg replacer that provides all of the characteristics of eggs without the cost. Replaces 50 – 100 % of the whole eggs used depending on the formula & application. |