Company | Expertise | Bakery Products | Food Service | Milling Solutions | Exhibition | Contact


• Wheat/flour diagnostics

• Physical, chemical and rheological analysis of wheat and flour: Chronotec

• Sensorial analysis of bread and morning goods: Qualitec et Qualitec Moelleux

Analysis of nutritional balance: Qualitec Nutrition

• Recommending a formulation

• Custom production

Quality control and supervision

On-site custom technical support

Training / joint-development: Institut Arpèges

Innovation, Research and Development of new ingredients, solutions and services