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Creative solutions and expertise
for the wheat-flour-bread sector
Created in 1989, EUROGERM is based in Dijon, capital of the Burgundy region which has one of the Europe’s richest gastronomic traditions.

The head office and main production site are in the heart of a cereal region where are implanted numbers of flour-mills, plant baking, food and agriculture industries, as well as research units, laboratories and higher education or training establishments.

In France

• Leader in Flour Milling Correctors and Breadmaking Improvers

• Specialist in Ingredients and complete tailor-made solutions

• 2 production sites


To learn more about Eurogerm France, click here YouTube