Vegan Products

Following Eurogerm Group’s CSR principles we are committed to developing new products to meet clean label, non-GMO, Organic, vegan, allergen free and overall healthy product demands from the consumers.

VEGAN INGREDIENTS

Dough Conditioners/Concentrates For Fresh Products

Product # Product Name Application
33586CL Brioche 4% Clean label dough conditioner designed to add volume, strength and shelf life to all types of sweet dough products . For volume, texture, shelf-life, flavor, color.
33786Addigerm Viensoft 5% DF (Dairy Free)Concentrate for Dairy Free Viennois bread (Pain Viennois) in a direct process. It improves the product volume, taste and shelf-life.
33585CL Croissant 1% Volume & strength in fresh, frozen and pre-proofed laminated dough (clean label)
33563Addigerm Croissant SSL 0455 Volume, strength and shelf life in fresh laminated dough

Dough Conditioners/Concentrates for Frozen - Pre-Proofed Frozen

Product # Product Name Application
33393Addigerm Croissant SSDT 0305 Volume & strength in all types of Frozen pre-proofed laminated dough (clean label)
33542Addigerm CV0380 Frozen and pre-proofed frozen laminated dough (clean label)
33717FTO-ZYME 100 Frozen and FTO laminated dough - recommended use in combination with Addigerm CV0380
33512Addigerm Crois Sur 0155 USFor volume & strength to all types of Frozen pre-proofed laminated dough (clean label)

Vegan Butter Flavors

Product # Product Name Application
21511Natural Vegan Butter FlavorFormulated to add a “Natural” butter flavor to all vegan bakery products.

Shelf Life Extenders

Product # Product Name Application
4228Alphase Softness ExtraLatest generation and most versatile clean label shelf-life extender for all types of bakery products. Formulated to give "short bite” and non gummy crumb
33625Alphase Fresh 100Clean label shelf-life extender for all types of breads
33591X-Tend-Zyme-Moist 100 CLClean label moistness improver
33590X-Tend-Zyme-Soft 100 CL Clean label softness improver
33426Ad Speed Color Crust 20 US CL Formulated to increase shelf life of lean dough breads by increasing moisture retention through reduced baking time
33508Solutec Conserval Part CLClean label anti-mold for all types of breads
33778CL Conservall Extra Concentrated clean label anti-mold for all types of breads

Devitalized Sours

Product # Product Name Application
11078Lefap Rye 200 For natural sourdough fermented rye flavor in dark artisan breads
11076Lefap Wheat Germ For natural fermented sourdough flavor with hints of fruitiness in all types of artisan breads
11070Lefap Wheat 200For natural sourdough fermented flavor in all types of artisan breads
22818Lefap Blé doux For natural fermented flavor with hint of hazelnut in all types of artisan breads
12359Lefap DurumFor natural fermented flavor in all types of artisan breads

Toasted Flours

Product # Product Name Application
23146Parfen Mais 100For hazelnut and grilled flavor in artisan breads
11139Parfen Orge 100For malted flavor in artisan breads
11122Parfen ble 200For fruity and malted flavor in artisan breads
23221Maltogerm Extra FortFor grilled and malted flavor in darker artisan breads

Inclusions

Product # Product Name Application
25804Croustimix LegumesCan be added in the dough to produce all types of breads and rolls with unique flavor of assorted vegetables
32180Croustimix OliveCan be added in the dough to produce all types of breads and rolls with unique olive flavor
25816Croustimix ProvencalCan be added in the dough to produce all types of breads and rolls with unique flavor of tomato and herbs
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Our mission is to provide our customers with superior ingredients to help them create top of the line products. So go ahead, drop us a line and let us know how we can help.

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