Pastries

We understand that laminated dough is the most technically challenging product to manufacture. Eurogerm’s creative ingredient solutions for laminated products are formulated to give the best results in all types of processes.

PRODUCTS FOR PASTRIES

Fresh Products

Product # Product Name Application
33585CL Croissant 1% Volume & strength in fresh, frozen and pre-proofed laminated dough (clean label)
33563Addigerm Croissant SSL 0455 Volume, strength and shelf life in fresh laminated dough

Frozen / Pre-proofed Frozen

Product # Product Name Application
33393Addigerm Croissant SSDT 0305 Volume & strength in all types of Frozen pre-proofed laminated dough (clean label)
33542Addigerm CV0380 Frozen and pre-proofed frozen laminated dough (clean label)
33717FTO-ZYME 100 Frozen and FTO laminated dough - recommended use in combination with Addigerm CV0380
33512Addigerm Crois Sur 0155 USFor volume & strength to all types of Frozen pre-proofed laminated dough (clean label)

Freezer to Oven (FTO)

Product # Product Name Application
33770CL Croissant FTO Extra 3% Freezer to oven (FTO) laminated dough - no proofing required before freezing or baking (clean label)

Shelf-Life Extenders

Product # Product Name Application
4228Alphase Softness ExtraMost versatile clean label shelf-life extender for all types of bakery products. Formulated to give "short bite” and non gummy crumb (clean label)
33625Alphase Fresh 100Clean label shelf-life extender for all types of bakery products.
33508Solutec Conserval Part CL Solutec Conserval Part CL is a clean label anti-mold calcium propionate replacer
33778CL Conserval Extra Concentrated version of Solutec Conserval Part CL - anti-mold calcium propionate replacer

Bases / Concentrates

Product # Product Name Application
33589CL Extra Croissant 25%Versatile clean label traditional plain & chocolate croissant base (clean label)

Croissant & Danish Fillings

Product # Product Name Application
27434Concentrate CAF 586 CLConcentrate to prepare cold process custard (this product is not meant to be baked). Add water, milk powder (with 42% milk fat) and fine sugar (clean label)
34763Concentrate CAF Cuisson CL US SCA Concentrate (without color and flavor) to produce a clean label instant and high-quality bake stable custard cream for croissant/Danishes
32232Garniture Choco Premium Great tasting chocolate cream made-up using a cold-process (this product is not meant to be baked). Requires addition of water only.
32233Bechamel baseBake stable bechamel base to prepare savory toppings or fillings

Bakery Ingredients

Product # Product Name Application
23136Manito - Vital Wheat GlutenManito is a high-quality wheat gluten minimum of 82.2% protein
23152Ascogerm P Oxidizing agent - ascorbic acid
23224AcerolaNatural oxidizing agent - ascorbic acid extract from a plant source
11756Levurex ExtraNatural reducing agent (dough relaxer) - deactivated yeast

Replacers

Product # Product Name Application
32518Solutec Eggless Glaze CLClean label egg wash replacer (contains: milk protein)
34356Solutec AF Glaze & Shine Clean label egg wash replacer (allergen free)
8000Like EggLike Egg is an economical whole egg replacer that provides all of the characteristics of eggs without the cost
33611GlutnxGluten replacer
1526PBE Milk ReplacerDry or liquid milk replacer
6560N-Stead Milk Replacer (No Soy Allergen) Economical milk replacer that provides all of the characteristics of milk without the cost. Replaces 50 – 100 % of the milk used depending on the formula & application.
8003Like Egg NS (No Soy Allergen)Economical whole egg replacer that provides all of the characteristics of eggs without the cost. Replaces 50 – 100 % of the whole eggs used depending on the formula & application.
2751Y-Egg AF NGMO Allergen-free, non GMO whole egg replacer that provides all of the characteristics of eggs without the cost. Replaces 50 – 100 % of the whole eggs used depending on the formula & application.
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Our mission is to provide our customers with superior ingredients to help them create top of the line products. So go ahead, drop us a line and let us know how we can help.

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